Archive for the Lunch Category

ZUCCHINI CHIPS

Courtesy Of:  100 days of real food SERVES: 4-6 INGREDIENTS 2 medium sized zucchinis 3 eggs 1 ½ cups whole-wheat breadcrumbs (I found 100% whole-wheat panko breadcrumbs with a short list

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KALE AND APPLE SALAD

 Courtesy Of:  100 days of real food INGREDIENTS 2 tablespoons olive oil 2 teaspoons apple cider vinegar 1 teaspoon fresh squeezed lemon juice ⅛ teaspoon salt 6 cups torn kale

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SHIITAKE, BASIL AND LEMON CAULIFLOWER PIZZA

Courtesy Of: making thyme for health INGREDIENTS 1 medium head of cauliflower 1 egg 1/2 cup shredded mozzarella (I used an Italian blend) 2 tablespoons lemon zest 1 tablespoon lemon juice

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Butternut Squash and Kale Risotto

Courtesy Of: making thyme for health INGREDIENTS 1.5 cups Arborio Rice 1 cup dry white wine (I used sauvignon blanc) 4 cups vegetable broth 3 cups diced butternut squash 1 onion

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Summer Veggie Lasagna

Courtesy Of: making thyme for health Ingredients 6 lasagna sheets (I used whole wheat) 25 ounces marinara sauce 2 tablespoons olive oil 3 garlic cloves, minced 1 yellow onion, diced 2

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WHITE BEAN, KALE & TOMATO QUESADILLAS

Courtesy Of: making thyme for health Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 2-4 INGREDIENTS 1 (15 ounce) can white beans, drained and rinsed 1

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KALE SALAD WITH ROASTED BUTTERNUT SQUASH

Courtesy Of: making thyme for health Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Serving Size: 4-6 INGREDIENTS 2 cups cubed butternut squash 2 tablespoons high heat

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MUSHROOM ROSEMARY & FONTINA GRILLED CHEESE

Courtesy Of: making thyme for health Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 2-3 sandwiches INGREDIENTS 8 ounces mushrooms, sliced (I used cremini) 1 tablespoon

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BUFFALO CAULIFLOWER AND CHICKPEA TACOS WITH VEGAN BLUE CHEESE SAUCE

Courtesy Of: making thyme for health INGREDIENTS 1 (15 ounce) can chickpeas, drained and rinsed 1 medium-size head cauliflower, florets chopped 3 tablespoons hot sauce or sriracha 1 tablespoon olive

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ROASTED CORN & TOMATO NAAN PIZZAS WITH BURRATA CHEESE

Courtesy Of:  making thyme for health 1 cup fresh basil, thinly sliced (aka chiffonade) 1/2 red onion, thinly sliced 1 pint cherry or grape tomatoes, halved 1 cup fresh corn

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