Archive for the Vegan Category

ZUCCHINI CHIPS

Courtesy Of:  100 days of real food SERVES: 4-6 INGREDIENTS 2 medium sized zucchinis 3 eggs 1 ½ cups whole-wheat breadcrumbs (I found 100% whole-wheat panko breadcrumbs with a short list

Read more

‘Cool as a Cucumber’ Beet Juice

Courtesy of:  making thyme for health INGREDIENTS 2 beets, peeled and diced (approx. 2 cups) 2 apples, cored and diced (approx. 2 cups) 1 cucumber, peeled and cored (approx. 1

Read more

THE EASIEST WAY TO ROAST BEETS

Courtesy of: making thyme for health INGREDIENTS 3 Beets INSTRUCTIONS First preheat the oven to 400 degrees and remove the stems and greens from the beets. Then grab your handy dandy

Read more

SHIITAKE, BASIL AND LEMON CAULIFLOWER PIZZA

Courtesy Of: making thyme for health INGREDIENTS 1 medium head of cauliflower 1 egg 1/2 cup shredded mozzarella (I used an Italian blend) 2 tablespoons lemon zest 1 tablespoon lemon juice

Read more

Butternut Squash and Kale Risotto

Courtesy Of: making thyme for health INGREDIENTS 1.5 cups Arborio Rice 1 cup dry white wine (I used sauvignon blanc) 4 cups vegetable broth 3 cups diced butternut squash 1 onion

Read more

GARLIC LEMON ROASTED CAULIFLOWER

Courtesy Of: making thyme for health INGREDIENTS 1 head of cauliflower juice of 1-2 lemons, depending on your preferences 2 cloves garlic, minced 2 tablespoons high heat oil (I use sunflower

Read more

VEGAN CHICKPEA POT PIE WITH PHYLLO DOUGH CRUST

Courtesy Of: making thyme for health INGREDIENTS 1 cup cubed butternut squash 2 parsnips, peeled and chopped 2 carrots, peeled and chopped 8 ounces sliced mushrooms 1 large leek, chopped 2

Read more

Live Zucchini Marinara Pasta

by: youngandraw.com Ingredients: 6 Zucchinis 1 .5 cups of roasted red pepper 2 cups of sundried tomatoes 1/4 yellow onion 3 cloves of garlic 1/2 tsp oregano 1 cup basil

Read more